This ancient
tea-growing region ecology, Shi Mao Bang Wei, is about
400 to 800 years old and is homes to some of the oldest
and rarest tea trees. With an elevation above 1800
meters, tea produce from this region are of superb
quality. This spring tea liquor is bright with aroma
that is fine and clear with the freshness and vitality
of spring.
Taste is delicate and mellow
with a well balance body and pungency. |
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