This ancient
tea-growing region ecology, Shi Mao Bang Wei, is about
400 to 800 years old and is homes to some of the oldest
and rarest tea trees. With an elevation above 1800
meters, tea produce from this region are of superb
quality. This spring tea liquor is bright with aroma
that is fine and clear with the freshness and vitality
of spring.
Taste is delicate and mellow
with a well balance body and pungency.
Malaysia¡¯s subtropics
climate with its constant temperature and humidity,
air rich with high anion, facilitates the syn-thesis
of the tea living matters. With exquisite environment,
¡°Malaysia Warehouse Stored¡±
offers better transformation and fermentation which
contributes to superior mellow characteristic and medicinal
properties.
Wu Yi Shui
Hsien broth is coloury with an aftertaste
that is full body, brisk and lively, aroma
is fruity signifying premium grade. If
stored and aged properly, it not only
improves the flavor, the tea will also
mellow with a well developed body but
also the aroma is more lasting and lingering.
After drinking you will feel soothe and
calm all over your body, and improves
your overall health well being. You cannot
help but reminisce the Wu Yi Shui Hsien
charm.